Korea’s Freeze Dried Seaweed
Jangheung Maesaengi has gentle and unspoiled currents
It grows close to the tidal flat and absorbs nutrients in the tidal flat, so the seaweed has a taste and flavor.
Jangheung seaweed fulvescens are called seaweed fulvescens because they are thin and soft
Where are you from?
First Maesaeng, Jangheung, Jeollanam-do
When it comes to seaweed, it is called Jangheung Jalmaesaeng.
It is close to the nutrient-rich tidal flat, so it is thin, soft, and has a good scent.
Why is it delicious?
Seaweed harvested from December to January
From December to January, to the seaweed fulvescens of Jangheung Mountain, which were harvested at the right time
It maintains the taste and aroma of the original.
Eat seaweed fulvescens four seasons comfortably.
Freeze-dried seaweed
To maintain the taste and aroma of seaweed fulvescens and to make it convenient for four seasons,
It was freeze-dried
Sanitary packaging is a given
Individual packaging per block
Pack individually per block and use as much as you want.
It is convenient to store and has a good expiration date.
It’s freeze-dried seaweed
It gets loose right away
It’s freeze-dried seaweed, so if you put it in warm water, it will be released immediately.
Put it in a boiling rice cake soup or ramen and stir it once.
It’s working out well.
Do not wash and eat immediately.
Approximately 1 serving per block
2g, 2.5g, and 3g per block are made by freeze drying.
The weight is different, but it was dried on a per serving basis.
Please select the weight according to your personal quantity.
Packing delivery
30 blocks of seaweed fulvescens box packaging
Seaweed will be placed in a box dedicated to 30 blocks and shipped in an outer box.
It’s possible as a gift.
Freeze-dried seaweed
Try it like this.
Try adding it to another dish.
The unique taste and scent of seaweed fulvescens
It will enrich the taste of the dish.
Seaweed oyster soup. Seaweed ramen
Please add some when you eat ramen.
Enjoy the variety.
Taste seaweed fulvescens in four seasons, including rolled omelet, porridge, and kalguksu
Weight | 1 kg |
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